Adorned with golden and blue tones, let yourself be carried away by the cozy atmosphere that awaits you at the Britannia Restaurant. Offering a generous menu of exquisite dishes and wines to accompany, as well as the famous White Star Service for which Cunard is known, each night becomes an event in itself in this beautiful place.

The golden gleam of olive oil. The salty taste of the sea. The sweetness of ripe tomato. Close your eyes and let yourself be carried away to seductive cities of the Mediterranean at Tramonto.

Inspired by the fresh Mediterranean flavors, Tramonto offers simple and authentic dishes that pay homage to the sunny region of Europe.

With sun-kissed flavors and sparkling sea views, wherever you are in the world, Tramonto will bring you the sun.

Aji Wa, which means 'harmony of flavors', combines the characteristic flavors of Japan with the skill of our chefs. Within the menu, you will find dishes shaped in a contemporary interpretation of Japanese cuisine, carefully balancing the use of techniques, ingredients, and flavors with the expression and creativity of Cunard.

Here you can savor dishes such as fried gyozas and feather-light tempura, or perhaps choose freshly pressed sushi rolls and sashimi cut at the sushi bar. Why not accompany your meal with a unique Cunard sake or an exclusive Aji Wa cocktail? If you join us in the evening, you might opt for the sublime Omakase tasting menu.

Paying tribute to the founder of Cunard, Sir Samuel’s is a culinary combination of land and ocean, where nothing (and even less the ingredients) comes standard.

The most succulent steaks; subtly smoked and served with your choice of knife. Flavors from the sea like the irresistible Dover sole delicately deboned at your table and much more. These are some of the flavors that Sir Samuel’s invites you to discover.

It is a dining experience guided by the simplicity of its ingredients. You will find the menu as varied as our itineraries, with select cuts from around the world, dry-aged in perfect temperature-controlled chambers.

Designed to delight and surprise, Aranya (which means forest) will take you on a sensory journey through the Indian subcontinent with interpretations of classic Indian cuisine.

Where you choose to take your taste buds is up to you, whether it's the vast bazaars of Delhi, the lush green pastures of Kerala, or perhaps the golden sands of Goa. At Aranya, every night is a new adventure.

Hot papadams dipped in fruity chutneys. Fluffy rice, scented with fragrant cardamom. Delicately spiced sauces that flood your palate with flavor. Whatever you choose, quintessential Indian flavors are reinterpreted with an original twist from Aranya.

Drinks served directly from the bar. Bloody Marys as red as the chimneys of our ship. If the day calls for classic pub food, look no further than the Golden Lion of the Queen Anne.

The menu, designed by chef Michel Roux with two Michelin stars, offers a new perspective on pub classics, while the drink selection features a constantly changing list of beers (including three exclusive to Cunard) and wines from around the world.

In this chic and casual place, there is no need to dress up or make reservations in advance. Even on Gala Nights, relaxed attire is accepted. Just show up and slide into a leather sofa, take a stool at the bar, or sit by the stage for a prime view of the live entertainment.