The Aegean Sea, located between Greece and Turkey, has been a crossroads of civilizations for millennia. It was the heart of the ancient Minoan and Mycenaean civilizations, and later, of the classical Greek empire, whose cities flourished along its shores. Throughout its history, the Aegean was the scene of important trade routes and numerous naval battles, such as the famous Battle of Salamis.

During the Ottoman Empire, it controlled much of its islands, until Greece achieved independence in the 19th century. Today, the Aegean Sea remains a symbol of the rich cultural heritage of the eastern Mediterranean.

Greek cuisine is known for its Mediterranean flavors, using fresh ingredients such as olive oil, herbs, and vegetables. Dishes like moussaka and souvlaki reflect its rich tradition, while seafood and feta cheese are essential. Influences from the Middle East and the Balkans add spices and techniques. Food in Greece symbolizes hospitality and community.

We recommend trying:

- Moussaka - One of the most popular and recognized by locals. It is a lasagna made with eggplant and ground meat.
- Tzatziki - A characteristic sauce made from Greek yogurt, cucumber, mint, and other ingredients.
- Gyros - It is the closest thing to a kebab, but with a Greek touch, as it is served with Tzatziki.
- Feta cheese - Whether on its own or in a salad, feta cheese is a staple of Greek cuisine.

On a cruise through the Greek islands, you can explore iconic destinations such as:
- Santorini, with its white houses and stunning views of the caldera,
- Mykonos, known for its beaches and vibrant nightlife.
- Rhodes offers a mix of history and culture with its medieval town.
- Crete fascinates with its archaeological sites, such as the Palace of Knossos.
- Corfu stands out for its Venetian architecture and green landscapes.
- Milos surprises with its unique beaches and spectacular rock formations.

The Greek Islands have mild temperatures in winter and pleasant ones throughout the rest of the year, making them a perfect holiday destination. The weather does not become stifling during the summer, however, the best and most moderate temperatures tend to be in spring and autumn.

The Euro is the official currency of Greece, and therefore, of the Greek Islands since 2002. We recommend that you always carry cash, as it may be common not to be able to pay by card in some establishments.

- Petros, the pelican from Mykonos, arrived on the island in 1954 due to a storm. To everyone's surprise, he abandoned the migratory habits typical of his species and lived in Mykonos for over 30 years, during which he won the affection of all the residents and tourists. His death was so deeply felt that they decided to replace him with another pelican, Petro II, who still inhabits the island today.

- The white houses with blue roofs are a characteristic symbol of the islands. In summer, temperatures can rise significantly, so they are painted white to keep their interiors cooler. On the other hand, most of them have a rounded shape to better withstand the Mediterranean winds.

- Santorini is a marvel of nature, as it was formed after a massive volcanic explosion that caused a large part of the territory of the ancient island to disappear and led to the creation of the current geological caldera.

- The history of Crete is described by Homer, Plato, and Aristotle, and several myths and legends surround it. One of them identifies Crete with the legendary city of Atlantis, the enormous island that sank into the ocean over 10,000 years ago. But to this day, this remains a mystery.

- Rhodes is the largest of the Dodecanese islands. According to legend, when Zeus distributed the islands among the gods, he forgot about Helios, the sun god. Instead of getting angry, Helios exclaimed that at that very moment, a new island would emerge, and it would belong to him. In those lands, the sun god fathered seven sons and one daughter with the nymph Rodo, after whom the island is named. For this reason, the inhabitants of Rhodes consider themselves children of the sun, and it is no coincidence that the island enjoys more than 300 days of sunshine a year.