The Aegean Sea, located between Greece and Turkey, has been a crossroads of civilizations for millennia. It was the heart of the ancient Minoan and Mycenaean civilization, and later, of the classical Greek empire, whose cities flourished on its coasts. Throughout its history, the Aegean was the scene of important trade routes and numerous naval battles, such as the famous Battle of Salamis.

During the Ottoman Empire, it controlled much of its islands until Greece achieved independence in the 19th century. Today, the Aegean Sea remains a symbol of the rich cultural heritage of the eastern Mediterranean.

Greek cuisine stands out for its Mediterranean flavors, using fresh ingredients such as olive oil, herbs, and vegetables. Dishes like moussaka and souvlaki reflect its rich tradition, while seafood and feta cheese are essential. Influences from the Middle East and the Balkans bring spices and techniques. Food in Greece symbolizes hospitality and community.

We recommend trying:

- Moussaka - One of the most popular and recognized by locals. It is a lasagna made with eggplant and minced meat.

- Tzatziki - A characteristic sauce made from Greek yogurt, cucumber, mint, and other ingredients.

- Gyros - It is the closest thing to a kebab but with a Greek twist, as it is accompanied by Tzatziki.

- Feta cheese - whether alone or in salad, feta cheese is a staple of Greek cuisine.

On a cruise to the Greek islands, you can explore iconic destinations such as:

- Santorini, with its white houses and stunning views of the caldera,

- Mykonos, known for its beaches and vibrant nightlife.

- Rhodes offers a mix of history and culture with its medieval city

- Crete fascinates with its archaeological sites, such as the Palace of Knossos.

- Corfu stands out for its Venetian architecture and green landscapes

- Milos surprises with its unique beaches and spectacular rock formations.

 The Greek Islands have mild temperatures in winter, and pleasant during the rest of the year, which makes them a perfect destination for vacations. The weather is not suffocating in summer, however, the best and most moderate temperatures tend to be in spring and autumn.

The Euro is the official currency of Greece, and therefore, of the Greek Islands since the year 2002. We recommend that you always carry cash, as it may be common that you cannot pay by card in some establishments.

- Petros, the pelican of Mykonos arrived on the island in 1954, due to a storm. To everyone's surprise, he abandoned the migratory habits typical of this species and lived in Mykonos for more than 30 years, during which he won the affection of all the inhabitants and tourists. His death was so felt that they decided to replace him with another pelican, Petro II, who still lives on the island today.

- The white houses with blue roofs are a characteristic symbol of the Islands. In summer, temperatures can become elevated, so they are painted white to keep their interiors cooler. On the other hand, most have a rounded shape, to better withstand the Mediterranean winds.

- Santorini is a wonder of nature, as it was born after a huge volcanic explosion, which made a large part of the territory of the ancient island disappear and caused the creation of the current geological caldera. 

- The history of Creta está descrita por Homero, Platón y Aristóteles y varios mitos y leyendas rondan en torno a ella. Uno de ellos identifica a Creta con la legendaria ciudad de Atlantis, la enorme isla que se hundió en el océano, hace más de 10.000 años. Pero hasta el día de hoy esto continúa siendo un misterio.

- Rhodes is the largest of the Dodecanese islands. According to legend, when Zeus distributed the islands among the gods, he forgot Helios, the god of the sun. Instead of getting angry, Helios exclaimed that at that very moment a new island would emerge and that it would be his. In those lands, the sun god fathered seven sons and one daughter with the nymph Rodo, from whom the island took its name. For this reason, the inhabitants of Rhodes consider themselves children of the sun, and it is no coincidence that the island has more than 300 days of sunshine a year.